health and wellness, lupus, Uncategorized

Health benefits of peaches

One of the main reasons I love the summer time is for the amazing juicy fruits like peaches. Not only do they taste amazing, but there are so many great benefits to them. There is a long list but here a just a few.

 

Weight Control
One large peach, about 2 3/4 inches in diameter, contains just 68 calories and no fat. Eating peaches instead of more fattening, processed snacks, such as chips, baked goods, cereal bars and cookies, can help you manage your weight. Peaches are naturally sweet and can replace some of the added sugars in your diet.

Vitamins

Peaches contain 10 different vitamins. Peaches contain vitamin A, important to healthy vision, vitamin C, an antioxidant and tissue-builder. Peaches provide lower levels of vitamins E and K. Vitamin E is another antioxidant, while vitamin K is essential to your body’s blood clotting capabilities. Peaches are also a source of thiamin, riboflavin, vitamin B-6, niacin, folate and pantothenic acid

Minerals

A peach provides potassium, which can help you maintain healthy blood pressure as well as prevent kidney stones and bone loss. Peaches provide some magnesium, phosphorus, zinc, copper, manganese, iron and calcium as well. These minerals work to support red blood cell, bone and nervous system health.

Antioxidants

One of the major antioxidants in peaches, chlorogenic acid, helps scavenge free radicals — compounds that your body acquires through exposure to pollutants, food and the environment — to reduce the effects of aging and deter chronic diseases. This antioxidant may also help ward off cancer and reduce body

Fiber

A large peach provides 17 g of carbohydrates, 3 g of which come from fiber. Fiber is essential to smooth and healthy digestion, preventing constipation and ensuring digestive health. Fiber may also play a role in regulating your cholesterol levels, helping to reduce your risk of developing heart disease. An adult woman should try to consume 25 g of fiber daily, and an adult man 38 g daily.

Peaches are a lot of great source of zinc, which has anti-aging properties. The consumption of zinc-rich foods such as peaches promotes the production of antibodies and inhibits the cellular damage caused by toxins. Peaches also interferes with the aging process of male reproductive organs by boosting the levels of the reproductive hormone testosterone in the body.

So next time you’re out grocery shopping, be sure to pick up a bag of peaches for yourself.

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health and wellness, lupus, Uncategorized

Udemy Coupon Code

Hey Peeps

 

I have made available until Tuesday April 12, a coupon for my “How to maintain and succeed with a plant-based diet” on udemy. The Code ID is VEGAN10. Be sure to check it out while the price is good.

 

Spread the love 🙂

https://www.udemy.com/how-to-maintain-and-succeed-with-a-plant-based-diet/?couponCode=VEGAN10

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food substitute

So if you really know me, you know I LOVE to eat. A few of my favorite dishes are made with rice, noodles, and pasta. With that I have to be mindful of how much of those items I consume because those foods are heavy in unhealthy starch. Starchy foods aide in inflammation, joint pain, and weight gain. So of course I had to come up with an alternative because I just couldn’t see myself not eating pasta anymore. I was reading a recipe one day that required rice but it wasn’t used. Instead the recipe used cauliflower instead. Lets just say I tried it, and loved it. All you need is a good knife to get the cauliflower fine like rice would be. It’s a little bit fluffier than rice but still just as good. Add a little salt for taste and you’re good to go.
Cauliflower is low in calories and high in nutrients. Here are a few benefits of eating cauliflower.
1. Antioxidant
Cauliflower is a very good source of vitamin C and manganese, which are both powerful antioxidants. With these antioxidants, you can be certain that eating cauliflower regularly will help protect you from free radical damage and reduce your risk for diseases caused by oxidative stress, such as cardiovascular diseases and cancer.
2. Anti-Inflammation
Cauliflower also contains high amounts of vitamin K and omega-3 fatty acids, which help decrease inflammation. Potentially, regular cauliflower consumption can help decrease the risk of inflammation-mediated diseases such as arthritis, obesity, diabetes mellitus, inflammatory bowel disease.
3. Cardiovascular
By decreasing chronic inflammation, cauliflower is able to maintain the patency of the blood vessels and keeps excellent blood flow to essential organs of the body.
4. Digestive
A cup of boiled cauliflower delivers about 3.35 g of dietary fiber, which helps clean your digestive system and gets rid of unnecessary substances.
5. Nutritional
Cauliflower also contains vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). It serves as a good source of proteins, phosphorus and potassium.
If cauliflower is still not your thing, try wild rice and black noodles. Both every tasty but still needs to be consumed sparingly. Try it out, you may just add another favorite to your meals. 🙂
What are some food substitutes that you use. Share 🙂

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