health and wellness, lupus, Uncategorized

Health benefits of peaches

One of the main reasons I love the summer time is for the amazing juicy fruits like peaches. Not only do they taste amazing, but there are so many great benefits to them. There is a long list but here a just a few.

 

Weight Control
One large peach, about 2 3/4 inches in diameter, contains just 68 calories and no fat. Eating peaches instead of more fattening, processed snacks, such as chips, baked goods, cereal bars and cookies, can help you manage your weight. Peaches are naturally sweet and can replace some of the added sugars in your diet.

Vitamins

Peaches contain 10 different vitamins. Peaches contain vitamin A, important to healthy vision, vitamin C, an antioxidant and tissue-builder. Peaches provide lower levels of vitamins E and K. Vitamin E is another antioxidant, while vitamin K is essential to your body’s blood clotting capabilities. Peaches are also a source of thiamin, riboflavin, vitamin B-6, niacin, folate and pantothenic acid

Minerals

A peach provides potassium, which can help you maintain healthy blood pressure as well as prevent kidney stones and bone loss. Peaches provide some magnesium, phosphorus, zinc, copper, manganese, iron and calcium as well. These minerals work to support red blood cell, bone and nervous system health.

Antioxidants

One of the major antioxidants in peaches, chlorogenic acid, helps scavenge free radicals — compounds that your body acquires through exposure to pollutants, food and the environment — to reduce the effects of aging and deter chronic diseases. This antioxidant may also help ward off cancer and reduce body

Fiber

A large peach provides 17 g of carbohydrates, 3 g of which come from fiber. Fiber is essential to smooth and healthy digestion, preventing constipation and ensuring digestive health. Fiber may also play a role in regulating your cholesterol levels, helping to reduce your risk of developing heart disease. An adult woman should try to consume 25 g of fiber daily, and an adult man 38 g daily.

Peaches are a lot of great source of zinc, which has anti-aging properties. The consumption of zinc-rich foods such as peaches promotes the production of antibodies and inhibits the cellular damage caused by toxins. Peaches also interferes with the aging process of male reproductive organs by boosting the levels of the reproductive hormone testosterone in the body.

So next time you’re out grocery shopping, be sure to pick up a bag of peaches for yourself.

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health and wellness, lupus, Uncategorized

Udemy Coupon Code

Hey Peeps

 

I have made available until Tuesday April 12, a coupon for my “How to maintain and succeed with a plant-based diet” on udemy. The Code ID is VEGAN10. Be sure to check it out while the price is good.

 

Spread the love 🙂

https://www.udemy.com/how-to-maintain-and-succeed-with-a-plant-based-diet/?couponCode=VEGAN10

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health and wellness, lupus, Uncategorized

Mental health and Lupus

To date, this was the most difficult post for me. Within the last three years, I just got to the point where I was comfortable enough to even talk about the fact that I’d been battling lupus for the last 15 or so years. This is the first time that I’m publicly revealing that I suffered with depression, suicide attempts, emotional eating, and alcohol abuse. My early 20s were a mess, and sometimes it showed. I didn’t know if I was coming or going half the time.

Living with Lupus was a hard battle to fight, but the internal battle I faced everyday was even harder. The physical pain I felt had me wanting to give up on life all together. There was always a small still voice inside of me that begged me not to give up. So I fought as hard as i could. With much prayer, self-love, and meditation, I eventually got to the point where I loved me again. In the video below, I share in more detail how I felt back then and the steps I took to get over it all.

I made some very difficult yet long last changes in my life. I created a daily routine that shifted me to the place I am today. I’ve grown physically, mentally, and spiritually over these last 5 years. Each day is still a learning process for me. I’m still learning about me and what I love. Throughout this journey I’ve found a few things that have helped me along this path. A few books that I absolutely love are

Power of Positive thinking
As a man thinketh
Think and grow rich
By any greens necessary
These are just a few of the books that have helped me to grow stronger, along with spiritual counseling, and a strong support system. No one can do this alone, be sure to surround yourself with people you trust, and people who will speak light into your dark situation.

Be sure to check out my video below. LIKE, SHARE, COMMENT

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health and wellness, lupus, Uncategorized

Udemy course

Im so excited to announce my brand new Udemy course, “How to maintain and succeed with a plant-based diet.” I get questions all the time about how was I able to make the switch and the steps I took. In this course I share personal tips of mine that I’ve used for the last 3 years. The information is very simple and can be incorporated immediately. I hope you find this information helpful, and look forward to working with you soon. 🙂

Here is the link:

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health and wellness, lupus

Two Years Later (Life as a Vegan, June 2015)

TWO YEARS!! I can’t believe it’s been that long since I’ve eaten any dairy. It’s been even longer since I’ve had a piece of meat. These last two years have taught me a few very valuable lessons. I’ve noticed that I’ve grown to become stronger and more energized. Not only has it changed my outlook on food but life in general. Here are a few of them.
1. Patience – When I first started the journey, there were instant changes. I was so excited! About 8 months in, my body started to fight back. As it was saying, “Girl we didn’t ask for this.” One month I would feel like a million bucks. The next month it felt like I was making the wrong decision. Regardless to what I felt, I stuck with it. I knew that temporary discomfort couldn’t compare to the overall benefits I would receive. I recreated meals that I enjoyed so they would fit into my new vegan lifestyle. I learned to slow down and listen to my body.
2. Endurance – There were absolutely days I really wanted to give up and bite into a fish sandwich. Early on I would wake up with cravings, and despite anything I did it would not go away. I continuously found myself wanting to quit. I had to remind myself why I started this journey. I began to remember the nights in the hospital, the pain of drawing blood, and all that money I spent on co-pays and medication. I refused to go back to that, no matter how hard it was.
3. Acceptance – the hardest part about this entire journey was getting use to EVERYONE questioning my decision. I felt attacked; no one seemed to understand my reasons and thought I was just crazy. Even today, there are still family members and total strangers that try to teach me what the proper diet is for me. Instead of defending myself, I just allow my health and progress speak for itself.
4. Creativity- not to brag but my cooking skills have gotten even better. flips hair
Learning about new foods and spices and combining them in dishes have really expanded my taste buds. Dishes that I enjoyed in the past that consisted of dairy or meat, I’ve recreated to fit my new lifestyle. Foods that I would have never considered in the past are now my favorites.
I find myself even now growing and changing each and everyday. There are foods I knew nothing about that I love. Also I’ve adopted something I call “90% raw vegan meal a day.” Basically I eat an uncooked (raw) vegan meal majority of the day and one cooked vegan meal. Doing this my body is taking in more nutrients and getting everything I need to stay healthy.

I’m so excited to share my progress over the next few years as well as share a few of my favorite recipes. cookbook coming in the near future

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Uncategorized

Resolutions

First I would like to start off by saying, THANK YOU.
To everyone that has taken the time to read my post, I REALLY appreciate you.
I never thought I would be doing anything like this, I am truly grateful for the support.
GREAT things are coming in the near future 🙂

I’m sure many of you have already started things of things that you want to improve on for the new year. I know for me, I’m working on writing more and working towards expanding my audience. I want to reach more people with my message about my vegan eating and putting out more info on Lupus.
The most common resolution has to be weight loss and fitness. Well, I think I can help in this area. If you haven’t heard, Urban Remedy is a great company that caters to organic, holistic eating. They provide many guidelines on juicing, vegan, and organic eating.
So if diet is one of your resolutions, check out the links below. I’m sure you’ll enjoy.
Be on the look out this upcoming year, I have a lot of projects that I am excited to start implementing 🙂

Urban Remedy LLC

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urban remedy

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Uncategorized

food substitute

So if you really know me, you know I LOVE to eat. A few of my favorite dishes are made with rice, noodles, and pasta. With that I have to be mindful of how much of those items I consume because those foods are heavy in unhealthy starch. Starchy foods aide in inflammation, joint pain, and weight gain. So of course I had to come up with an alternative because I just couldn’t see myself not eating pasta anymore. I was reading a recipe one day that required rice but it wasn’t used. Instead the recipe used cauliflower instead. Lets just say I tried it, and loved it. All you need is a good knife to get the cauliflower fine like rice would be. It’s a little bit fluffier than rice but still just as good. Add a little salt for taste and you’re good to go.
Cauliflower is low in calories and high in nutrients. Here are a few benefits of eating cauliflower.
1. Antioxidant
Cauliflower is a very good source of vitamin C and manganese, which are both powerful antioxidants. With these antioxidants, you can be certain that eating cauliflower regularly will help protect you from free radical damage and reduce your risk for diseases caused by oxidative stress, such as cardiovascular diseases and cancer.
2. Anti-Inflammation
Cauliflower also contains high amounts of vitamin K and omega-3 fatty acids, which help decrease inflammation. Potentially, regular cauliflower consumption can help decrease the risk of inflammation-mediated diseases such as arthritis, obesity, diabetes mellitus, inflammatory bowel disease.
3. Cardiovascular
By decreasing chronic inflammation, cauliflower is able to maintain the patency of the blood vessels and keeps excellent blood flow to essential organs of the body.
4. Digestive
A cup of boiled cauliflower delivers about 3.35 g of dietary fiber, which helps clean your digestive system and gets rid of unnecessary substances.
5. Nutritional
Cauliflower also contains vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine) and B9 (folic acid). It serves as a good source of proteins, phosphorus and potassium.
If cauliflower is still not your thing, try wild rice and black noodles. Both every tasty but still needs to be consumed sparingly. Try it out, you may just add another favorite to your meals. 🙂
What are some food substitutes that you use. Share 🙂

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